TOLERANCE OF RELIGIOUS PEOPLE IN NUSA JAYA VILLAGES, DISTRICT III OF BELITANG, SOUTH EAST REGENCY, SOUTH SUMATERA PROVINCE AT 1961-2013

Tolerance of Religious People in Nusa Jaya Villages, District III of Belitang, South East Regency, South Sumatera Province at 1961-2013

This research described how life tolerance of religion in Nusa Jaya Detergents Village Belitang District III Regency OKU East Sumatera Selatan, besides to know the factors that cause success tolerance of religion in Nusa Jaya Village Belitang District III Regency of OKU East of South Sumatera.Tolerance is a problem that often arises throughout the

read more

An adaptive instinctive reaction strategy based on Harris hawks optimization algorithm for numerical optimization problems

An adaptive Harris hawks optimization (HHO) algorithm is proposed to solve the non-linearly constrained optimization problems.The algorithm, namely, instinctive reaction Nock strategy based on HHO (IRSHHO), combines the instinctive reaction strategy (IRS) with the HHO algorithm.In IRSHHO, the increment of step length decreases with the increase in

read more

Health provider and service-user experiences of sensory modulation rooms in an acute inpatient psychiatry setting.

BackgroundSensory modulation rooms (SMRs) are therapeutic spaces that use sensory modulation concepts and strategies to assist service users to self-regulate and modulate arousal levels.SMRs are increasingly being explored as strength-based and person-centered adjuncts to care for people receiving inpatient psychiatry services.The aim of this study

read more

Philanthropy and Human Flourishing in Patristic Theology

This article grounds early Christian theologies and practices of philanthropy in their varied complexities in a larger patristic vision of human flourishing.For patristic authors (second to fifth centuries), human flourishing is grounded in God’s creative intent for material creation, including nature and material goods, that are to be shared

read more

Effects of ascorbic acid, translutaminase and margarine amounts on the quality of puff pastry made from spelt flour

Puff pastry has delicate and flaky texture which comes from unique combination of fat and dough.These bakery products are made from many thin layers of dough which are separated by alternate fat layers because of which they are considered to be high fat food.Properties of puff pastry depend mostly on the quality of flour, which must be specifically

read more